process produit laitier pate molle affinage


When maturing, the cheese will encounter natural ferments that will create its rind, define its texture, and develop the typical regional flavours. The use of grid shelves specifically designed for your cheeses facilitates the processing of different cheese consistencies.

At this stage cheeses are monitored daily, turned if necessary, probed and visually judged by the cheesemaker. This stage requires careful temperature and humidity control to obtain homogeneous products.

Photo source : CNIEL

accessoire armoire lavage

Accessories for washing cabinet

pied de base

Base legs for shelf grids

skid cip plateforme


plonge inox

Dairy industrial sink unit & industrial sink

armoire de sechage

Drying cabinet

Canon mousse avedemil

Foam cleaning gun


Grid shelves

armoire affinage fromage professionnel

Maturing cabinet

chariot a fromage

Shelf grid trolley


Stainless steel racking trolley

bac inox

Stainless-steel wheeled container of 120L, 200L and 300L

armoire de lavage

Washing cabinet

station lavage alimentaire

Washing station