Tray and draining mat

Tray and draining mat

The set of a tray with a draining mat is used to mould soft cheese into a bottomless block mould.

For individual moulds, the trays are used to hold moulds filled with curd. The trays are stacked in a column.

Two types of mat are available each with its own particular use:

  • For block moulding, a rigid mat should be used.
  • When demoulding lactic cheeses, they can be placed on a thin and flexible draining mat to avoid the cheese being marked by grid-shelf wires.

Download the technical sheet
Technical sheet

Two models of trays are available and are identified by their material: stainless steel or plastic.

1.  The classical dairy stainless-steel tray with four support rails.


2.  The plastic tray has special features:

  • Light- it weighs less than 3kg!
  • Practical - clamps fasten the draining mat
  • Stackable - thanks to interlocking pins. Ideal for storage and draining
  • Draining through peripheral drainage holes
  • Suitable for a mechanical turner.

Two models of mats are available depending on their use:

  • The draining mat for soft cheeses is rigid and has two distinct sides: one smooth (cheese side) and one raised rail (shelf side).
  • The draining mat for lactic cheeses is flexible, placed on the drying shelves. It has an open lattice to create ventilation.


For more information please refer to the technical sheet or consult us.


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