High temperature electric-heating vat

High temperature electric-heating vat

Electric heating vat, ideal for your pasteurisation

This vat is ideal for the heating and pasteuristion of dairy products, fruit juices, creams and dessert creams with a maximum temperature of 98°C. It also facilitates the production of whey-based cheeses (Ricotta, Brousse, Bruccio, Greuil).

The pasteurisation temperature and the stirring speed are programmable. The programmable controller allows the delayed start of heating and stirring.

In order to improve the working positions, this vat can be equipped with a walkway or an elevation system to facilitate emptying, and working at height.

Download the technical sheet
Technical sheet

With a capacity of 50 to 1000 litres, this vat is constructed entirely of stainless steel. Electric immersion heaters provide the heating.

The progammable controller stores up to nine recipes and can provide for a delayed start

. Alternatively, heating can be provided by a plate heat exchanger with a water-circulating pump - an advantage for viscous products. The plate-heating system works in a closed loop recovering used water.

Refer to the technical sheet for more information on this product or contact us.

Vat 50 L Vat 200 LVat 500 LVat 1000 L
Vat diameter (mm)ø 520ø 820ø 1130ø 1540
Vat height (mm)9301010


Valve height (mm)520475330330
Power (kW)4122430

fiche technique cuve haute temperature
Our certificate
certification AEO
Certificat AEO n° FR00164094
certification exportateur agree
Approved exporter n° FR 003540/0234
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