Cheese vat on columns
Cheese vat on columns
Column vat capacities from 400 to 800L
The column vat is a vat with a double wall for heating the milk. Mixing and cutting is done with a planetary-gear system with variable speed control.
The advantage of the column vat lies in its design. Its ergonomics facilitate all the manufacturing steps at a comfortable working height. It also can drain the vat directly onto the moulding table using the lifting system to elevate the vat.
It is intended for the manufacture of Mozzarella, pressed cheese, semi-cooked cheese and other specific products.
This vat, designed in AISI 304 stainless steel, is equipped with shell and bottom double-wall heating with hot-water or steam circulation.
The heating control is automatic using a PT100 temperature sensor and a digital temperature indicator.
The control panel consists of a speed controller, a digital temperature display as well as the controls for hydraulically raising and lowering the vat. The vat is fitted with protective mesh safety guards.
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